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Croatian Fish “brodet”

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“Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
5 portions
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For this meal you have to have large round pot with low rim.
  2. Put olive oil in a pot and sauté the onion until it is soft.
  3. Put fish in (if it is too big cut it in portions), fry very shortly. Add vinegar and cook gently for 2 more minutes.
  4. Add garlic and bay leaf. DO NOT STIR with any kind of ladle, just shake the whole pot (if you have wooden flat ladle, you may move fish a bit).
  5. Add tomato, salt, pepper, raisins and water to cover fish.
  6. Cook open for 50-60 minute on not too strong fire.
  7. Add water if evaporates too quickly.
  8. Try it: if it's too sour, add sugar.
  9. At the end add parsley leaves and some more olive oil.
  10. Serve with hard corn mush (polenta, as we say).

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