Croatian Lamb “brodet”

Name: Croatian Lamb “brodet”
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 portions, 4 serving(s)
Ingredients: 600 g boneless lamb; 80 g bacon (pancetta); 2 medium onions; 1 carrot; 10 g celery root; 1/4 liter white wine; 2 teaspoons lemon juice; ground nutmeg; 1 egg yolk; 40 g goat cheese or 40 g sheep's milk cheese, grated; 1/4 teaspoon butter; 2 teaspoons olive oil; pepper; salt

Submitted by nitko

"This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent"."

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photo by nitko

Ready In:: 2hrs
Ingredients:: 14
Yields:: 4 portions
Serves:: 4

ingredients

600 g boneless lamb
80 g bacon (pancetta)
2 medium onions
1 carrot
10 g celery root
¹⁄₄ liter white wine
2 teaspoons lemon juice
ground nutmeg
1 egg yolk
40 g goat cheese or 40 g sheep's milk cheese, grated
¹⁄₄ teaspoon butter
2 teaspoons olive oil
pepper
salt

directions

Sauté onion in mixture of butter and olive oil.
Add carrot, bacon and celery and sauté it shortly.
Cut the meat to walnut size.
Sauté meat until gets colour and starts to release liquid.
Than add wine and cook until liquid partly evaporates.
Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
Before it is done add nutmeg powder, salt, pepper.
Cook for more 10 min and add before mixed yolk, cheese and lemon in “brodet”.
Cut the fire, and wait 10 minute before serving.
Serve with noodles or flour gnocchi.