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Croatian Lamb “tingul"

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“Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.”
READY IN:
30mins
SERVES:
5
YIELD:
5 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
  2. Add garlic and bacon.
  3. Than add the meat with rosemary and wild thyme, plumes and bay leaf.
  4. Cook shortly, about 10 minute.
  5. Add wine
  6. (add blueberry jam only if you don't have plums.
  7. Cook for 5 min more.
  8. Serve with home-made potato gnocchi.
  9. You can also use any kind of game, turkey, duck, or goose.

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