Croatian “ Samobor Pork Chops”
photo by nitko
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
6 portions
- Serves:
- 6
ingredients
- 1500 g pork chops (separate)
- 10 g flour
- 35 g garlic
- 2 teaspoons red paprika (dried)
- 5 cups beef stock
- 1800 g potatoes
- 15 g lard
- 40 g fresh parsley leaves
- 5 g pepper
- 35 g salt
directions
- First rind potato and cut in 1/8 parts. Put them in large pot (the best is clay pot for baking bread) cover with some lard and salt, and bake it for 30 minutes in the oven.
- During this season pork chops. Fry each pork chop in frying pan on lard. Take them out and remove to warm place.
- Mince garlic and add it into frying pan on dripping fat. Fry garlic just 10 seconds and add just little flour (one or two teaspoons) and some stock. Sauté it 1 minute and add beef stock (not all, depends how soupy you want your sauce).
- Put back pork chops, mix it with sauce and add beef stock if necessary. Sauté meat until potato is ready (soft); it should be ready now.
- Put meat into potato pot and cover with sauce, sprinkle with parsley and put it in oven for just 5 minutes to bake on strong top heat.
- When serve, it is nice to bring the whole pot to the table, your guests will be satisfied with the view.
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RECIPE SUBMITTED BY
nitko
Croatia