STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I suppose all nations have their way of making tomato soup. This one I’ve learned from my mother, although she doesn’t use olive oil.”
READY IN:
45mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Put olive oil in a pot, heat it and add flour. Fry it until brownish, add cold water and mix until become creamy.
  2. Add tomato sauce, water, season it with sugar, salt and pepper and cook about 30 minutes. Add rice 15 minutes after soup boils.
  3. When the rice is done, serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: