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Croatian Spinach Stew ( Spinat Cuspajz”)

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“This recipe is at least 200 years old. My grand-grandmother was preparing spinach that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat. One important fact: never re-heat the spinach – you will have digestion problems.”
READY IN:
15mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the spinach leaves and put them in boiling water for 5 minutes.
  2. Drain the leaves and using large knife (or multi-practic machine): cut them to mash.
  3. Take a pot, melt butter, add flour and garlic, and add cold water to make a kind of “sauce veloutè”.
  4. Add mashed spinach pour milk (or cream) season with salt and pepper.
  5. Nutmeg is optional.
  6. Cook for 10 minutes.

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