Croatian Turkey Soup

Name: Croatian Turkey Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 p, 6 serving(s)
Ingredients: 300 g turkey; 30 g turkey liver; 10 g turkey heart; 10 g turkey (stomach); 200 g carrots; 100 g tomatoes (or one whole tomato); 150 g onions; 100 g parsley roots; 50 g celery root; 10 g kale (one leaf); 10 g salt; 10 g black pepper (whole berries); 50 g parsley (fresh, minced); 3 liters water (cold)

Submitted by nitko

"This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. Use turkey back, wings, legs, head or parts of turkey not suitable for Thanks giving meal."

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photo by nitko

Ready In:: 4hrs 15mins
Ingredients:: 14
Yields:: 6 p
Serves:: 6

ingredients

300 g turkey
30 g turkey liver
10 g turkey heart
10 g turkey (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
10 g kale (one leaf)
10 g salt
10 g black pepper (whole berries)
50 g parsley (fresh, minced)
3 liters water (cold)

directions

Put cold water in a pot (appropriate large pot). If you want better soup put turkey in cold water, if you want better turkey meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, turkey meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.