Crock-Baked Soybeans

"Use a Medium or large slow cooker. Cooking time includes soaking of the beans."
 
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Ready In:
22hrs 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Rinse beans in colander under cold water; pick over for damaged beans and small stones. Transfer to the slow cooker. Cover with cold water by 2 inches, soak overnight, and drain.
  • Cover with the 4 cups water. Cover and cook on high until tender, about 4 hours. The beans need to be covered with liquid at all times to cook properly.
  • Drain the cooked beans and return to the slow cooker. Add the onion, brown sugar, molasses, salt, mustard, and sesame oil; stir to combine. Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft. Stir gently so as not to mash the beans and serve hot.

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Reviews

  1. It is so hard to find a good recipe that's using dried soybeans! This one worked well for me. Next time I may cook presoaked beans on the stove to reduce the time of cooking. It takes about 30 minutes of cooking on the stove vs. 4 hours in the crockpot. Also, I will probably use some red pepper as well to add some heat to the flavor.
     
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