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Crock Barley, Bean & Corn Burrito Filling

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“A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication.”
READY IN:
4hrs 10mins
SERVES:
9
YIELD:
18 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in crock pot. Stir well. Cover, and cook on low setting 4-5 hours.
  2. Serve with tortillas, cheese, cilantro, lettuce, salsa, sour cream--your favorite toppings.

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