Crock Barley, Bean & Corn Burrito Filling

“A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication.”
READY IN:
4hrs 10mins
SERVES:
9
YIELD:
18 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in crock pot. Stir well. Cover, and cook on low setting 4-5 hours.
  2. Serve with tortillas, cheese, cilantro, lettuce, salsa, sour cream--your favorite toppings.

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