Crock Eggs & Onions

"Eggs and onions in a sweet vinegar brine that are wonderful sliced over fresh spinach or any fresh salad or served separately. This is an old recipe when the crocks were put down in root cellars where it was cold."
 
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Ready In:
72hrs 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Place eggs and onions in a 1/2 gallon crock or 1/2 gallon jar.
  • In saucepan, add vinegar,water,salt, mustard seed,celery seed, turmeric and sugar.
  • Stir to blend. Use a woooden spoon. Simmer,add apple juice or cranberry juice.
  • Taste. The brine should be sweet and sour. It must be strong in taste for the flavor to go into the eggs and onions. Note: If it is not sweet enough for your taste add 1/8 more sugar at a time. If it is not sour enough for your taste add 1 tsp vinegar at a time. Make sure it is hot. Pour over eggs. There must be enough brine to cover. If not make another half batch.
  • Cover the crock with a turned over plate that will fit down in the crock. Put a weight on the plate.
  • Cover the jar with waxed paper or plastic wrap, then the lid. You do not want the lid to rust with the vinegar. Gently shake the jar each day.
  • Refrigerate three days. You can keep for five to seven days.
  • If you use cranberry juice, there will be a slight tint to the eggs. Do not use cranberry grape, the eggs will turn a blueish gray.

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RECIPE SUBMITTED BY

<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
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