“A very easy crock pot version of pea soup that makes enough to freeze some.”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in crock pot, except for salt and pepper.
  2. Cover and cook on low for 8-10 hours, or until peas are very soft.
  3. Remove bone and bay leaf before serving.
  4. Salt and pepper to taste.

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