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“This is a casserole dish that I created to fill my craving for Mexican food recently. It's like a Mexican meal all in one dish.”
READY IN:
6hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer chicken breasts in the bottom of a crock pot.
  2. Pour remaining ingredients on top.
  3. Cook on high for 5-6 hours
  4. When chicken is done, pull it out of the sauce and shred it, and place it in a large pan.
  5. Add a little of the sauce back into the chicken (about 1/2 a cup) and add in the rice, corn and beans (undrained)
  6. Mix well and cook on the stove until hot
  7. Serve with sour cream and cheese.

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