Crock Pot All American Meatloaf

“This is a recipe that can be put together the night before and refrigerated.”
READY IN:
8hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
  2. Shape half of the meat mixture into a loaf.
  3. Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
  4. Place in the Crock-Pot.
  5. Top with the tomato paste and the remaining cheese slices.
  6. Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.

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