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Crock Pot All Day Roast

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“Another crock pot recipe”
READY IN:
10hrs 15mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

  • 680.38 g boneless eye of beef round roast, round rump or 680.38 g chuck roast
  • 4 medium potatoes, quartered
  • 453.59 g baby carrots
  • 304.75 g condensed golden mushroom soup
  • 2.46 ml dried tarragon or 2.46 ml basil, crushed

Directions

  1. In a large nonstick skillet, brown meat on all sides.
  2. Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  4. Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

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