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Crock Pot Aloo Rajma(Kidney Bean) Curry

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“This is a semi-authentic Kidney Bean Curry that tastes very good and it also very easy. I serve it over steamed Basmati Rice and with Roti or Naan on the side.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in skillet.
  2. Add curry powder and saute for 1 minute or until fragrant.
  3. Add onions and saute for 2-3 minutes or until lightly browned.
  4. Add Ro*tel and simmer on low for 2 minutes.
  5. Pour mixture in crockpot.
  6. Add potatoes and kidney beans.
  7. Stir mixture.
  8. Cook on low 6-8 hours or on high 3-6 hours.
  9. Serve over rice.

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