“Fresh apples, cranberries, orange peel and a touch of port wine this tasty dessert.”
READY IN:
4hrs 10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender.
  2. Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
  3. Crockery Cookery Mable Hoffman.

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