Community Pick
Crock Pot Apple or Cherry Cobbler
photo by anniesnomsblog
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (21 ounce) can cherry pie filling or (21 ounce) can apple pie filling
- 1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix
- 1⁄2 cup melted butter or 1/2 cup melted margarine
directions
- Place pie filling into crock pot.
- Mix butter and cake mix- will be crumbly.
- Place cake mix mixture in crock pot over pie filling.
- Cook on low for 2-3 hours .
Reviews
-
Great quick dessert! It was a big hit with a scoop of ice cream. I used a ready made pie crust on the bottom of the crockpot it gives it more crunch also crumbed brown sugar and cinnamon in mine with white cake mix and butter 2 cans of cherry filling cooked on low 2.5 hrs in crockpot then removed from crockpot and placed in oven on 350 for 15 to 20 mins to crisp the top.
-
This worked out perfectly for me! I made this as an alternative to Apple Pie for my Thanksgiving get together and it was super popular! I mixed a little Cinnamon & Nutmeg in with the Apple, and then sprinkled a little of both over the top of the 'crumble'. I actually probably had this in the slow cooker for about 5 hours in total- 3 hours on low, 2 hours on very low/warm. The top turned out uniformly 'crispy' for me and I'll definitely be making this again! Great with a scoop of Vanilla Ice Cream!
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.