Crock Pot Apple Pecan Stuffing
- Ready In:
- 5hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 cups soft breadcrumbs
- 1 cup crushed saltine
- 1 1⁄2 cups chopped apples
- 1 cup chopped pecans
- 1 cup chopped onion
- 1 cup chopped celery
- 2⁄3 cup vegetable broth or 2/3 cup chicken broth
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon pepper
- 2 eggs
directions
- Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
- Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
- Mix remaining ingredients until well blended.
- Pour into crock pot and toss to coat ingredients.
- Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
- Sprinkle with parsley, if desired.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.