Crock-Pot Apple Pudding

Name: Crock-Pot Apple Pudding
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 , 8 serving(s)
Ingredients: 6 apples; 3/4 cup Egg Beaters egg substitute; 1/2 cup flour; 1 1/2 cups oats; 1/2 cup Splenda granular; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon apple pie spice; 1 1/2 cups skim milk; 1 cup fresh cranberries

Submitted by MsTeechur

"A healthy, low calorie warm option on a cold Fall evening, or even for breakfast the next morning!"

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Ready In:: 4hrs 15mins
Ingredients:: 11
Serves:: 8

ingredients

6 apples
³⁄₄ cup Egg Beaters egg substitute
¹⁄₂ cup flour
1 ¹⁄₂ cups oats
¹⁄₂ cup Splenda granular
2 teaspoons baking powder
¹⁄₄ teaspoon salt
1 teaspoon vanilla
1 teaspoon apple pie spice
1 ¹⁄₂ cups skim milk
1 cup fresh cranberries

directions

Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
Spray crockpot with Pam.
Put apples in crockpot.
Mix all other ingredients and pour over the top of apples.
Stir and cook on low for four hours.

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RECIPE SUBMITTED BY

MsTeechur

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".

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