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Crock Pot Artichoke Beef Stew

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“A great tasting stew served over noodles. It is one of my favorites.”
READY IN:
7hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 13 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 12 lbs lean stewing beef, cut into 1 inch cubes
  • 3 tablespoons vegetable oil
  • 1 (10 1/2 ounce) can condensed beef consomme, undiluted
  • 2 medium onions, halved and sliced
  • 1 cup red wine or 1 cup beef broth
  • 1 garlic clove, minced
  • 12 teaspoon dill weed
  • 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
  • 20 small fresh mushrooms, halved
  • hot cooked noodles

Directions

  1. Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
  2. Add beef and toss to coat.
  3. Brown beef in oil.
  4. Transfer to a crock pot with a slotted spoon.
  5. Gradually add consommé to the skillet.
  6. Bring to a boil; stir to loosen browned bits from the pan.
  7. Stir in onions, wine or broth, garlic and dill.
  8. Pour over beef.
  9. Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
  10. Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
  11. Serve over hot noodles.

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