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Crock Pot Artichoke, Chicken and Olives

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“Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken& set aside.
  2. In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
  3. Stir in tapioca, curry powder, thyme, salt,& pepper.
  4. Add chicken.
  5. Spoon some of the tomato mixture over chicken.
  6. Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
  7. Serve with hot cooked couscous.
  8. Serves 6.

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