Crock Pot Asian-Inspired Beef Ribs
photo by Jonathan Eric Scruggs
- Ready In:
- 8hrs 5mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 29.58 ml soy sauce
- 29.58 ml ginger, minced
- 14.79 ml garlic, crushed
- 59.14 ml hoisin sauce
- 14.79 ml Worcestershire sauce
- 44.37 ml brown sugar or 44.37 ml Splenda sugar substitute
- 29.58 ml sesame oil
- 29.58 ml instant minced onion
- 14.79 ml oyster sauce
- 29.58 ml sake
- 14.79 ml five-spice powder
- 1.23 ml cayenne pepper
- 1814.36 g beef back ribs or 1814.36 g short rib of beef
directions
- Mix all ingredients except for ribs in crock pot.
- Add the ribs one at a time, coating them with sauce and stacking them as you go.
- Cover and cook on LOW for 8 hours.
- Remove ribs and pour sauce into a separate container.
- Allow fat to separate and skim off of top (there will be quite a bit).
- Return sauce to meat, and serve.
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Reviews
-
I made these for my husband last night, and so this is his taste rating. :) As for me, these were very easy to prepare. The hardest thing was draining off the sauce to separate it, but that wasn't *that* difficult (just a little clumsy for me) and it is definitely something you should do since a lot of fat cooks off. After I separated it, I whisked in some flour to thicken the sauce a little. Otherwise I made this as written. They were definitely very tender! I served this with soba noodles and steamed veggies (broccoli, sugar snap peas, carrots). Thank you.
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My husband and three children ages 6, 5, and 3 inhaled these. I didn't like them, but only because the texture of the ribs themselves (I'd never had beef ribs before). I will definitely keep this recipe around for days that mom's going out at night and dad has to feed the kids himself! Thanks little!
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We thought these were awesome! I loved the sauce. I was out of hoisin so I used recipe #92803 Our 5 year old chowed down on these ribs! I've never seen anything like it! I loved the idea of adding sake to the crock pot. Thanks littleturtle for a wonderful dinner that our guests and family thoroughly enjoyed!
RECIPE SUBMITTED BY
littleturtle
United States