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Crock Pot Asian-Inspired Beef Ribs

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“Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.”
READY IN:
8hrs 5mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients except for ribs in crock pot.
  2. Add the ribs one at a time, coating them with sauce and stacking them as you go.
  3. Cover and cook on LOW for 8 hours.
  4. Remove ribs and pour sauce into a separate container.
  5. Allow fat to separate and skim off of top (there will be quite a bit).
  6. Return sauce to meat, and serve.

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