“I haven't made this yet but it sure sounds good. This recipe came in the mail with my electric bill.”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray crock pot with cooking spray and add the pork roast.
  2. In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
  3. Mix in the cornstarch.
  4. Pour the sauce over the roast.
  5. Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
  6. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
  7. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
  8. Slice roast, sprinkle the scallions and cilantro on top.
  9. Serve the sauce on the side.
  10. Enjoy!

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