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Crock Pot Asian Round Steak

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“This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak in crock pot.
  2. Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
  3. Cook on low 4 to 6 hours or until meat is tender.
  4. Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
  5. Cook on low 1 hour longer.
  6. In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
  7. Cook on high for 30 minutes or until gravy is thickened.
  8. We like to serve over rice.

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