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Crock Pot Asparagus Casserole

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“This is one of our favorite crock pot side dishes.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans asparagus
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup grated cheddar cheese
  • 12 cup coarsely crushed saltine
  • 1 teaspoon butter

Directions

  1. Place drained asparagus in lightly buttered crock pot.
  2. Combine soup and cheese.
  3. Top asparagus with soup mixture, then the cracker crumbs.
  4. Dot with butter.
  5. Cover and cook on low for 4 to 6 hours.

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