Crock Pot Autumn Chicken

"A very filling dish that goes over well with everyone."
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
photo by mightyro_cooking4u photo by mightyro_cooking4u
Ready In:
10hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  • Sprinkle with garlic.
  • Place chicken on top.
  • Pour in broth.
  • Cut squash into chunks and slice off the skin.
  • Place on top of chicken.
  • Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  • Cook on low 8-10 hours.

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Reviews

  1. I really liked the acorn squash in this dish, but the parsips were a little strong for me. Next time I would only use 1 parsnip and more carrots. I cooked this on high for 1 hour and then low for 5 hours--the chicken was a little dry, even though I used frozen chicken breasts.
     
  2. It is a very simple and basic recipe. I found it a little bland but the ease of this recipe compensate for it. I
     
  3. This was very good. I liked the parsnips and carrots in it.
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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