Crock Pot Autumn Chicken
"Amazing crockpot dish with minimal effort!"
- Ready In:
- 5hrs 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 14 1⁄2 ounces artichoke hearts, drained
- 10 ounces whole mushrooms, divided
- 12 boneless skinless chicken thighs
- 6 1⁄2 ounces marinated artichoke hearts, with liquid
- 3⁄4 cup white wine
- 1⁄2 cup balsamic vinaigrette
- 16 ounces cooked noodles
- paprika (to garnish) (optional)
directions
- Layer canned artichoke hearts on bottom of crock pot.
- Add 1/2 the mushrooms.
- Add chicken thighs.
- Add remaining mushrooms.
- Add marinated artichoke hearts.
- Add wine and balsamic vinaigrette.
- Serve over egg noodles. Can add paprika for garnish.
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Reviews
-
Thank you for posting this recipe! I found it years ago on another site and used it for gift food for funerals (as a crock pot care package)---then couldn't find it for quite some time---and of course had never printed it! So happy to have it again!
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
