Crock Pot Baked Beans
"This is an adaptation from a slow-cooker recipe book. It is great because you can come home to a yummy meal. Some of my family likes this with hot dogs and/or brown bread. I often prepare everything the night before, then set it to cook in the morning. For the calorie-conscious, you can substitute Splenda for some or all of the sugar."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb dried great northern beans
- 8 cups cold water
- 1 cup onion, chopped
- 1 cup water
- 1⁄2 cup molasses
- 1⁄2 cup brown sugar
directions
- Rinse the beans. In a large pan or Dutch oven, bring the 8 cups (plus or minus) and the beans to a boil. Reduce heat and simmer for 1.5 to 2 hours, then drain.
- In a 3.5- or 4-quart crock pot, combine drained beans and onion. Pour the water, molasses, and brown sugar over them.
- Cover. Cook on low for 10 to 12 hours or on high for 5 to 6 hours. They are very HOT; please allow cooling time.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and especially loved to bake. This was complicated when I found out I am a celiac, and had to stop using gluten (wheat, rye, barley) in my recipes! I pride myself on still making very yummy treats and modifying normal recipes, and people generally don't even know they are eating gluten-free food that I've served!</p>
<p>I am a freelance writer and editor with three children. None of us necessarily like the same food, so I am constantly striving for compromise.<br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>
