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“I found this baked bean recipe online a couple of years ago, it takes a while to cook but is worth the wait. The raves are endless!!”
READY IN:
10hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight in a large bowl.
  2. Drain; put in a large stockpot.
  3. Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
  4. Drain beans, reserving 2 cups of the liquid.
  5. Add beans to the slow cooker.
  6. In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
  7. Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
  8. Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.

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