Crock Pot Baked Beans

Name: Crock Pot Baked Beans
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 lb navy beans, about 2 1/2 cups; 5 cups water; 5 -6 pieces bacon, diced; 1 1/2 cups tomato juice; 1/2 cup chopped onion; 1/4 cup ketchup; 1/4 cup molasses; 1/4 cup brown sugar; 1/2 teaspoon dry mustard; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 teaspoon chili powder

Submitted by Meshell5

"I found this baked bean recipe online a couple of years ago, it takes a while to cook but is worth the wait. The raves are endless!!"

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Ready In:: 10hrs 30mins
Ingredients:: 12
Serves:: 8-10

ingredients

1 lb navy beans, about 2 1/2 cups
5 cups water
5 -6 pieces bacon, diced
1 ¹⁄₂ cups tomato juice
¹⁄₂ cup chopped onion
¹⁄₄ cup ketchup
¹⁄₄ cup molasses
¹⁄₄ cup brown sugar
¹⁄₂ teaspoon dry mustard
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon black pepper
1 teaspoon chili powder

directions

Soak beans overnight in a large bowl.
Drain; put in a large stockpot.
Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
Drain beans, reserving 2 cups of the liquid.
Add beans to the slow cooker.
In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.