Community Pick
Crock Pot Baked Beans Bananza
"Yummy crockpot beans"
photo by Cookin-jo
- Ready In:
- 5hrs 10mins
- Ingredients:
- 13
- Yields:
-
1 crockpot
ingredients
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can kidney beans
- 1⁄2 lb ground beef, cooked and crumbled
- 1⁄2 lb bacon, cooked slightly
- 1⁄2 cup ketchup
- 2 teaspoons mustard
- 1 1⁄2 tablespoons vinegar
- 2 teaspoons salt
- 3⁄4 cup brown sugar
- 1 cup chili sauce
- 1 onion, diced
directions
- Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.
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Reviews
-
Have been making this for years as "Calico Beans" and you can do it in the oven too. About 45 min. at 350. Yes, drain the beans. -
What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy. -
LOVE these - SO easy, SO quick - & SO delicious! A perfect picnic addition! Thanks for sharing! This is a 'keeper!' -
These are delicious beans. I made them for my DGS's birthday party and they were a HUGE hit. the bacon and the beef make this dish hearty and filling. I especially like the garbanzo beans in this. -
I have been making this dish for years, both in the oven and crock pot - either way it turns out great. Have also heard this called Rancho Baked Beans and Old Settlers' Baked Beans but no matter what you call it, it is always a hit. I prefer it with the beans drained (except the pork and beans - I use the juice with those). With the burger and bacon, this is definitely a meal in itself - wonderful "cowboy food!" If you're lucky enough to have any leftovers, this dish reheats beautifully and actually tastes even better the next day.
see 16 more reviews
Tweaks
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Wonderful bean dish! Add a salad and you're done! The ease and flavour of this recipe send it straight to my "beans" cookbook.I made some minor adjustments out of necessity: substituted black beans for the lima, used a bit of barbecue sauce to top up the chili sauce, reduced the sugar to 1/2 cup, and switched the ratio of ground beef and bacon, using more ground beef. It seems like a lot of changes but I think they were minor changes and didn't change the flavour. Love the mustard and vinegar! Thanks for a keeper, Miss Diggy! -
Excellent! I took it to an office carry-in and every one liked it. There were requests for the recipe and I told them where to find it on the internet. I did not drain the cans of beans, and I used Pinto Beans instead of Garbanzo Beans. I could not find the Chile Sauce at the store, so I used the Chile Sauce recipe. It was very good also.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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