Crock-Pot Baked Beans in Tomato Sauce
- Ready In:
- 7hrs 20mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 453.59 g dried navy beans
- 1182.95 ml water
- 5-6 piece bacon
- 236.59 ml tomato juice
- 118.29 ml onion, chopped
- 59.14 ml ketchup
- 59.14 ml molasses
- 59.14 ml brown sugar
- 2.46 ml dry mustard
- 1.23 ml seasoning salt
- 7.39 ml pepper, ground mixture
- 4.92 ml chili powder
directions
- Soak beans overnight in large bowl.
- Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
- Drain beans reserving 2 cups of liquid.
- Add beans to slow cooker.
- In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
- Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
- Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
- Check and add a little of the reserved liquid as necessary.
- *or high 4-5 hours.
Reviews
RECIPE SUBMITTED BY
Kim738
Canada
Love to cook for those who appreciate it. I love to experiment and am a compulsive recipe hunter.
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