STREAMING NOW: Simply Nigella

Crock Pot Baked Potato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful flavored soup. Nice served with homemade potato bread.”
READY IN:
5hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes and prick several times with a fork.
  2. Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
  3. Let cool.
  4. Cut potatoes.
  5. Melt butter in a heavy sauce pan over low heat.
  6. Add flour, stirring until smooth.
  7. Cook 1 minutes, stirring constantly.
  8. Gradually add milk.
  9. Cook over medium heat, stirring constantly until mixture is bubbly.
  10. Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
  11. Cook on High for 4 hours.
  12. Stir in the sour cream right before serving.
  13. If soup is to thick, add a little milk at a time until desired thickness is achieved.
  14. Garnish with additional sour cream and crumbled bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: