“Great baked potatoes, got this recipe from family friend.”
READY IN:
8hrs 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Select 3-4 nicely sized baking potatoes.
  2. Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
  3. Wrap in foil.
  4. Place in crock pot on low heat in the morning.
  5. Do not add liquid to crock pot.
  6. Slow cook for 6-8 hours.
  7. Serve topped with cheese, bacon, onion, etc.

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