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Crock Pot Banana Bread

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“If your crock pot didn't come with a rack you can use an aluminum pie plate that is vented w/ holes, and cut the sides to fit the pot. For the "unit" I just used a non-stick bread pan.”
READY IN:
4hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
  2. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
  3. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  4. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

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