“I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking”
5hrs 15mins
1 Loaf

Ingredients Nutrition


  1. Sift together flour, baking powder, baking soda and salt.
  2. With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
  3. Add sugar gradually.
  4. Beat in eggs in a slow stream.
  5. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
  6. Fold in walnuts.
  7. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
  8. Place on a rack in crock pot.
  9. Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  10. Cook on HIGH for 4 to 6 hours.
  11. Cool on a rack for 10 minutes.
  12. Serve Warm.

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