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“A nice dessert for your trusty crock pot! I found this recipe on the internet.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in slow cooker by turning cooker on Low.
  2. It will take about 10 minutes.
  3. Mix in brown sugar when margarine or butter is melted.
  4. Gently stir in fresh bananas and rum.
  5. Cook on Low for 1 hour.
  6. Spoon banana mixture over vanilla ice cream and serve.

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