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Crock Pot Bavarian Sauerkraut Dinner

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“A tasty heart warming dinner that is ready when you come home from work.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  2. Repeat layers.
  3. Add water.
  4. Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  5. Serve with boiled potatoes and apple raisin salad.

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