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Crock Pot BBQ Beef/Moose/Venison

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“This is great shredded with chopped greens and served in tortillas or served as the main course with rice.”
READY IN:
5hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup cola (do not use diet soda)
  • 14 teaspoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 garlic cloves or 1 teaspoon minced garlic
  • 12 teaspoon dry mustard
  • 12 teaspoon chili powder
  • 14 teaspoon cayenne pepper
  • 1 (1 1/4 ounce) package onion soup mix
  • 2 medium onions, chopped
  • 2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
  • Sauce
  • 12 cup ketchup
  • 2 tablespoons butter

Directions

  1. In a bowl add 1st 8 ingredients.
  2. Reserve 1/2 cup for sauce later.
  3. Trim excess fat from meat if using chuck roast.
  4. Put meat and onions into a 4 quart crock pot or dutch oven.
  5. Pour liquid over meat.
  6. Crock pot: Cover & cook 5-6 hours on high.
  7. Dutch oven: Cook covered for 3 hours at 325°F.
  8. Remove meat from liquid and serve with sauce.
  9. Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
  10. Set aside in fridge.
  11. Heat through and serve with meat.

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