“I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients for the sauce in the crock pot.
  2. Add the chicken, try to coat it well in the sauce.
  3. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  4. Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  5. You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

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