Crock Pot BBQ Pork
photo by Elly in Canada
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 lbs pork
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 1⁄4 cup brown sugar
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1 pinch pepper
- 2 cups ketchup
- 1⁄4 cup Worcestershire sauce
directions
- Cut pork shoulder crosswise in 1/4 inch slices.
- Combine all ingredients in slow cooker.
- Mix.
- Cover.
- Cook on LOW 6-8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made quite a few changes, perhaps I shouldn't review the recipe!! I used the dry ingredients, onion and garlic as a rub to marinate the pieces of pork overnight. I used 1 cup of plum sauce and 1 cup of our favourite rib sauce to replace the ketchup, added the worchestershire sauce and mixed the pork and sauce together, put it all into a baking dish covered and baked at 300F for about 2 hours, removed the cover and baked another half hour. The result was very tasty! A good easy basic recipe, the possibilities are endless.
Tweaks
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.