“This super simple recipe delivers big flavor! Serve on buns with slaw, or over hot toasted cornbread”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork roast in a 6-quart Crock Pot.
  2. Pour barbecue sauce and cola over roast.
  3. Cover and cook on high 8 hours or until meat is tender and shreds easily.

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