Crock Pot BBQ Pork Chops

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“This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!”
5hrs 5mins

Ingredients Nutrition

  • 1 (16 ounce) bottleof your favourite barbecue sauce (I use Honey Smoke)
  • 6 pork chops (you can use boneless or bone in)
  • seasoning (I use Garlic Plus by Club House)


  1. Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
  2. Run each chop under some warm water.
  3. Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
  4. Return the crock to the pot, put on lid.
  5. After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
  6. We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
  7. It would probably work well with rice too if you want.

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