Crock-Pot BBQ Ribs

"This is adapted from Miss Erin Clofelter's "BBQ Pot Ribs" (#11386) recipe for the crock. I've tweaked it to my tastes, and have enjoyed it many times."
 
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Ready In:
6hrs 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Rub the ribs with seasoning salt and pepper, cut into 2- or 3-rib sections, and brown them in a skillet. Remove the ribs to the crock pot.
  • Add the onions and garlic to the skillet, and saute until they soften, about 5 minutes. Add a little oil while sauteing if your ribs are very lean. Add these to the crock.
  • Add the remaining ingredients to the crock, scraping the bottom to get the brown bits off the skillet. Once the sauce comes to a boil, pour it over the ribs and onions.
  • Cook 6 or so hours on low. Each crock is different, so you'll have to experiment with yours. If the sauce is too thin for your taste, leave the lid off the crock for the last hour or so of cooking.

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RECIPE SUBMITTED BY

<p>I'm a mother, wife, web designer, and general geek. Love costume design, knitting, and, of course, cooking. <br /> <br />I cook from scratch, whenever I can. Not a fan of pre-packaged foods. I cook with organics when I can, but my budget doesn't allow for much.</p>
 
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