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“This is an easy, flavorful dish. Rinsing the canned beans well and draining before adding to the crock pot will eliminate much of the sodium they contain. As unlikely as it seems, I got this recipe from a diet leaflet.”
READY IN:
8hrs 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the ground beef and onions until the meat loses its pink color; drain.
  2. Transfer meat mixture to a 3-1/2 quart crock pot. Add remaining ingredients.
  3. Look on LOW heat for 8 to 10 hours.

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