Crock Pot Beef and Barley Soup

“I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite!”
READY IN:
4hrs 25mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. All ingredients except the barley can go directly into the crock pot.
  2. Cook on high 4-5 hours or low 6-7 hours.
  3. Add barley last hour.
  4. Add more water if needed.
  5. Don't forget to remove bay leaves before serving!
  6. * I brown my meat first but that is a personal preference. I also trim every bit of fat that I can see the keep the calorie count down.
  7. ** I use a homemade beef broth that is low sodium.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: