Crock-Pot Beef and Broccoli

Name: Crock-Pot Beef and Broccoli
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 3 cups, 6 serving(s)
Ingredients: 1 lb rib eye, thinly sliced; 1/4 cup soy sauce; 2 tablespoons white wine; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 2 teaspoons ginger; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves; 12 ounces frozen broccoli florets, thawed

Submitted by NMagers

"easy beef and broccoli that my family loves."

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Ready In:: 8hrs 15mins
Ingredients:: 10
Yields:: 3 cups
Serves:: 6

ingredients

1 lb rib eye, thinly sliced
¹⁄₄ cup soy sauce
2 tablespoons white wine
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
2 teaspoons sesame oil
2 teaspoons ginger
¹⁄₂ teaspoon crushed red pepper flakes
2 garlic cloves
12 ounces frozen broccoli florets, thawed

directions

add liquid and spices (including garlic) to crockpot. slice meat into thin strips. toss meat in crockpot mixture. cook on low for 6-8 hours. one hour before serving add broccoli. cover and cook on high for another hour. serve over rice.

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Reviews

Really good! I doubled the sauce per MissKristin but only the liquid. I kept the soy sauce and ginger the same. Next time I will do 3 tsp of ginger. There was very little sauce. I will triple it next time. I cooked the meat 6 hours on low. I added fresh broccoli and cooked on high for 15-20 minutes more.

Ck2plz
This was delicious. I grated fresh ginger, and actually added 2 more cloves of garlic. You can use a cut of meat other than ribeye, it's a bit expensive sometimes for a budget. I like a lot of sauce so I ended up making more and adding cornstarch to thicken it. The sauce was awesome. Over rice, this made for an amazing dinner, and we had leftovers!

MissKristin