Crock Pot Beef and Chile Stew

“A big slab of cornbread is perfect for sopping up this stew's tasty gravy!”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot except cornmeal; stir well.
  2. Cover and cook on low for 7-8 hours, or until meat is tender.
  3. Turn up to high.
  4. Stir in cornmeal.
  5. Cover and cook for 25 minutes.

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