Crock Pot Beef and Mushroom Casserole

“There is no need to peek at this while cooking. This is perfect served over mashed potatoes, rice or egg noodles.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs steak, cubed (your choice)
  • 1 (4 ounce) can mushrooms, with liquid
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup white wine

Directions

  1. Place all ingredients in the slow cooker and stir well.
  2. Cook on low for at least 8 hours.

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