“This barbecue is a little spicy & sweet at the same time.”
READY IN:
4hrs 10mins
YIELD:
8 bbq sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the juice from the Rotel then blend the chunks in a food processor. Dump into the crock pot then add the remaining ingredients (except the buns).
  2. Stir until well blended then cover & cook on high for 4-5 hours.
  3. Using a fork shred the beef in the pot. Serve on buns -- .

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